We put lemon grass, chilli & ginger to get rid of the pungent smell of the cockles & bacteria.
Rai helping to wipe the pots & stuff..
& Doing tt too... -.- Lol.
Buying your own ingredients & cooking it yourself saves so much money! Can u imagine the amt u wld hv to pay if u went Newton Circus, East coast or any seafood stall to eat all those we cooked? For ALL tt we ech paid $10! So cheap plus it taste so damn good! :D