Spent Day 4 at Cheung Chau. Another island located in HK.
Lunch @ Tasty congee & noodle wantun shop, located @ IFC! Super yummy food! ^^
The Wantun noodle was not as salty compared to the other street shops i had.
Century Egg w pickles.
Momsie's fav, not mine. Lol.
Preferred the one @ The King's Cuisine!
Sorry i cannot rmbr what this is called.. But, it is SO yummy! I can't rmbr canto names!
Took a 45min ferry before arriving @ Cheung Chau!
Tt's a real pufferfish btw. It was being preserved & hung as a decor. Lol.
I was the only 'colourful' person at the village. Hahahaha so funny. Momsie said it's cause it was going to be winter & everyone was getting ready. Lol.
Dinner @ a nearby restaurant where momsie's friend bought fresh seafood from a market & got the kitchen staff to cook it.
Scallops w vermicelli.
Flesh of the fish was tough. Did nt rly like it.
By the time we went back to our hotel we were both exhausted! Spent the whole day at another island which was quiet & cooling (: