Friday, November 4, 2011

Charlie Brown Cafe & Mirror.

A few years ago, my fam & i chanced upon a Charlie Brown Cafe & cld nvr find it again! It was sad cause we loved tt plc! It was so cool! My mum is a super huge fan of Charlie brown & the gang. When U.Ian brought us to the cafe.. We were mad happy!! Still looked the same js like i rmbred (:
Oh &.. It is NOTHING like the one at 313 Somerset!!! It is wayyy better! U HAVE to visit the cafe if u ever go to HK! Trust me, U WON'T REGRET! The food is so awesome somore!!

Charlie Brown Cafe
Tsim Sha Tsui, Kowloon
58-60 Cameron Road
Tel: 23666315/23666325


Here's a video i took in the Charlie Brown Cafe! ^^ Sorry if it's kinda shaky!
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The v cool ceiling!
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It was Halloween period when we were there. Which explains the sort-of-spooky atmosphere in the Cafe.
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The Tiramisu is sooo good!!!
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Momsie (: She was prolly the happiest person in the cafe. Lol. She is srsly the 'BIGGEST FAN' of Charlie brown & the gang! She has a huge box of their comics & is the one thing she refuses to throw away.
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Me & Charlie Brown :D
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This is their address if u ever wanna visit the super cool cafe! ^^

Next was dinner @ Mirror, a fine dining restaurant. It was my advance birthday dinner from momsie & U.Ian! Location of the restaurant is rly hard to find. The food cld have been better as i was told they change their menu every month & sadly on my b'day month the dishes weren't as fantastic :( Oh wells. I loved the ambiance though (: & The best thing's tt their service is mad awesome!! The best i've ever come across so far!

Mirror
199 Wanchai Rd
16 floor Tiffan Tower
Tel: (852) 28332178

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Super cute Salt & Pepper shakers!
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Appetizer: Pan Fried Scallop w Corn Risotto & Balsamic Vinegar.
LOVED IT! ((: Super yummy!
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2nd Appetizer: Slow cooked egg, Pomme Paillason, Bacon Sauce.
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Soup: Beet Root Veloute, Beet Roots, Baby Herbs & Lemon Ginger Oil.
Loved how the waiters poured our soup from a small jar right infront our eyes! ^^ However, the taste was bad. Didn't like it at all. It tasted like salt water.
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Mains: Chicken breast, Leeks slowly confit w Crayfish & Light Foie Gras Sauce.
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Mum's mains: Mackerel confit in olive oil w Thyme, Rosemary, Tomato Concassee, Basil & Black Olives.
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Dessert: Apple Caramel w Caramel Ice cream.
When the waiter walked towards me w my dessert i was stunned! I didn't expect to see a candle & they were so attentive when they overheard my mum telling me tt this dinner is for my birthday! (: &..I loved their dessert! (:
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Lemon Orange tiny cupcake!

So.. Do give a visit to either dining places if u are in HK! (:
U will enjoy it (:

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