Bread & Butter Pudding Recipe!

• 1 Teaspoon ground cinnamon
• 1/4 Cup sugar
• 5 slicesCrust-on white bread
• 1/2 Cup golden raisins (Optional)
• 1 1/2 Cups milk
• 1/2 Cup Whipping Cream
  
• 2 Egg yolks

1. Preheat oven to 170C.
2. Shred bread into pieces(not too small), placing it into a deep round baking tray.
3. Whisk the egg yolks, sugar & cinnamon tgth. Add the milk & cream & cont whisking.
4. Pour the milk mixture onto the bread. (Ensure milk covers the bread surface.)
   
5. Sprinkle raisins on top of bread & bake at 170C for 30mins or less, or once it browns.
6. Served warm. (Taste great when eaten w Ice cream/Vanilla sauce!)
   

This recipe takes abt 40 mins to prepare & cook! It's real easy & taste awesome! (: